This pink puss is a recipe that I make often for my daughters to have a girls night out. It’s always a hit with our girls and they always seem to go crazy for it.
Pink puss is a mixture of orange, brown and white sugar. It’s a simple recipe for sweet treats. It is also one of the most versatile recipes out there. Pink puss is great to put on pancakes, brownies, ice cream, or just pour over a cupcake. It also makes for a great DIY for the holidays or just a fancy holiday treat for yourself.
Pink puss is the perfect sweet treat for the holidays. I know its more of a “I made it” but Pink Puss is a great recipe to make, and its versatility is pretty much endless. It’s a fun and easy recipe and you can add nuts to it for a different twist, but I always make a double batch and keep it in the fridge for a quick treat.
One of the easiest ways to get the “puss” out of your hair is to use this recipe. I love to use lemon curd for this recipe, but you can use any kind of lemon curd you like. I like to use fresh lemon and it always works just fine, but you can use frozen lemon curd as well. Just make sure the curd is of the proper consistency so that it’ll melt into the syrup you’re using.
This recipe also works great if youre planning on using lemon curd with other flavors. You can add a little bit of other ingredients, like blueberries, orange juice, or chopped jalapeños, to the syrup to make it even more of a treat.
If you live in an area where fresh lemon is hard to get, try the frozen lemon curd. You can find it in most grocery stores.
It’s not quite the same as using frozen lemon curd that you would get at the store, but it does work. In my own kitchen I use frozen lemon curd to make a sort of lemon-lime ice cream. You can also use it as a sweet and sour base for other sweets.
In a way, the frozen lemon curd is similar to the frozen lemonade you get at the store. You take the frozen lemon curd and then mix it with other ingredients to make a pretty refreshing drink. It’s also nice for adding to my ice cream recipes.
The lemon curd I make for myself is a sweet and sour base for my ice cream. Basically, it’s like the frozen lemonade you get at the store, but made with fresh fruits instead of ice. You can also use it as a sweet or sour base for other sweets.
The lemon curd I buy from the store also happens to be a great source of vitamin C, which can be taken in several forms. Lemon curd is usually made as a sweet or sour base for ice cream, and also forms the base for a few homemade ice creams, like the one I make in this Pink Puss recipe. Lemon curd is also high in vitamin C and contains more potassium and fiber than regular ice cream.
